Menus
Menus in Japanese
Breakfast
6:30am – 10:00am
[Japanese translation 日本語 ]
Brunch
10am – 3pm
[Japanese translation 日本語 ]
Happy Hour
Drinks 2pm – 6pm
Food 3pm – 6pm
[Japanese translation 日本語 ]
Dinner
4pm – 10pm Sun – Thurs
4pm – 11pm Fri & Sat
[Japanese translation 日本語 ]
Sustainable Dining & Eco-Friendly Cocktails in Waikiki
At DECK., our commitment to sustainability is woven into everything we serve. We intentionally source fresh, local ingredients from Hawaii’s finest farms and purveyors to create a unique farm-to-table dining experience fully immersed in the beauty of Oahu.
Our Zero-Waste Cocktail Philosophy
Our dedication to sustainable practices extends from the kitchen to the bar. We practice zero-waste mixology by utilizing every single component of our ingredients to craft our signature Hawaiian craft cocktails.
A prime example of our sustainable approach is how we honor the pineapple—an iconic staple of Hawaiian culture and our menu:
The Fruit: Infused to create a rich, house-made pineapple cordial.
The Rind: Upcycled and fermented to craft a unique pineapple vermouth.
The Frond: Repurposed as a beautiful, natural cocktail garnish.
Inspired by Hawaii, Crafted for Everyone
Inspired by local Hawaiian classics and modern mixology favorites, our cocktail menu offers something for every palate. Whether you are looking for a fresh tropical drink or a sustainable twist on an industry favorite, you can enjoy it all with a panoramic view of Diamond Head.
Our Hawaii Community: Local Farms, Distilleries & Breweries
At DECK., we believe a world-class menu is entirely dependent on the quality of its source. That is why our culinary team carefully researches, vets, and partners with Oahu and neighboring islands’ finest local farms, independent ranches, craft distilleries, and artisanal breweries.
By sourcing directly from our community, we ensure every dish and handcrafted cocktail served on our Waikiki rooftop highlights the freshest, most sustainable seasonal ingredients Hawaii has to offer.
Discover the incredible local purveyors, farms, and craft beverage partners that make the DECK. dining experience possible:
